Espresso Martini | Soy Wax Candle

Indulge in the warming scent of our coffee infused candle. Carefully crafted to create a scent that’s both elegant and enveloping. With the rich scent of coffee and vanilla.

As featured in The Guardian’s 2021 Christmas Gift Guide.

Reused, repurposed, reloved: This candle is infused with top-quality Arabica coffee grounds sourced from artisan coffee shops.

180ml, burn time up to 35 hours, with sustainably-sourced soy wax. Leave around 1cm of wax unburned in the bottom of the jar to avoid the glass overheating and cracking.

20.90 incl. VAT

4 in stock

Use

Trim wick to about 5mm before lighting. Burn candle for a minimum of 1 hour (to create an even wax melt) and a maximum of 2 hours for optimum candle performance. Up to 35 hours burn time.

1. How To Avoid Tunnelling
The first time you light the candle, make sure you burn for at least an hour and for a maximum of two hours. This allows the wax to melt and pool right to the edges of the candle the first time you light it. If you don’t, the flame has to work harder to reach the edge of the glass which can cause tunnelling.

2. Trim Your Wick

Snip the candle wick to 5mm (quarter of an inch) before every burn to make sure it stays in optimum condition at all times.